Customize table layouts according to restaurant operational needs. Seamlessly integrate with POS to simplify service workflows and enhance operational efficiency.
Easily create, change, and merge tables for each sales location.
Kitchen & Bar
Optimize customer service time by sending orders directly to the kitchen and bar.
Update and track food status in real-time.
Product & Inventory Management
Easily create and edit products.
Design tailored menus for each point of sale — customizable by season or event.
Track all stock-in/out activities and automate inventory updates in real time.
Set smart alerts for low-stock levels to stay ahead of demand.
OPTIMIZE F&B OPERATIONSWITH DATA
Identify best-selling and underperforming items to fine-tune your restaurant strategy.
Track revenue by point of sale (restaurant, kiosk, bar).
Generate reports by staff, product, or product category.
